Chocolate Mousse

By Ru  

February 13, 2015

2.0 0

Everyone loves chocolate mousse and now you can make your own with this recipe. So much better than the shop bought stuff!

  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

  • Yields: 8 portions


½ lb. sugar

3 eggs

¾ pint ideal milk or full cream milk

2 level teaspoons cornflour

2 dessertspoons gelatin dissolved over low heat in four dessertspoons of water

3 oz. grated chocolate dissolved and melted in two dessertspoons of milk


Beat the egg yolk with sugar, until very light and add the melted chocolate cooled and beat well.

Mix in the cornflour and the milk, cook over low heat, until it thickens. Do not boil, cook very well.

Whisk the eggs whites stiff add dissolved gelatin to the egg whites.

Fold the chilled mixture into egg whites.

Pour into a wetted mould and chill.

Decorate with cherries and cream.


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